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Bamboo Slotted Spoon, Sodet/sutil berongga dengan ujung membulat yang terbuat dari bambu tanpa menggunakan pelapis lilin sehingga aman digunakan saat pengolahan bahan makanan terbaik anda.
From Wikipedia, the free encyclopedia
A slotted spoon is a spoon implement used in food preparation. The term can be used to describe any spoon with slots, holes or other openings in the bowl of the spoon which let liquid pass through while preserving the larger solids on top. It is similar in function to a sieve; however, a ladle-sized slotted spoon is most typically used to retrieve items from a cooking liquid while preserving the liquid in the pot, while table-sized slotted spoons are often used to serve foods prepared or packaged in juices, such as canned fruit and vegetables.[citation needed]
One peculiar example of a slotted spoon is used in the traditional absinthe preparation ritual. A special absinthe spoon with a disproportionately weighted, often ornately decorated, and the mostly flat bowl is balanced upon the rim of a glass, on which is placed a sugar cube and through which ice water is poured or dripped into the drink. The slots in the spoon ensure that only fully dissolved sugar reaches the beverage, and the slow trickle of water accentuates the appearance of the louche.[citation needed]
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Perfect for both cooking and serving, this slotted spatula is made from stainless steel with copper rivets. The slots increase flexibility and allow grease to drain easily when cooking.
The spatula is available in two blade sizes: standard and grilling. The standard size is smaller and more flexible, perfect for cast irons, strong enough to scrape and flexible enough to slide under food. The heavy duty grilling blade is thicker and larger, ideal for grilling. Both blades are tapered to a near-edge at their tips.
Perfect for both cooking and serving, this slotted spatula is made from stainless steel with copper rivets. The slots increase flexibility and allow grease to drain easily when cooking.
The spatula is available in two blade sizes: standard and grilling. The standard size is smaller and more flexible, perfect for cast irons, strong enough to scrape and flexible enough to slide under food. The heavy duty grilling blade is thicker and larger, ideal for grilling. Both blades are tapered to a near-edge at their tips.
Perfect for both cooking and serving, this slotted spatula is made from stainless steel with copper rivets. The slots increase flexibility and allow grease to drain easily when cooking.
The spatula is available in two blade sizes: standard and grilling. The standard size is smaller and more flexible, perfect for cast irons, strong enough to scrape and flexible enough to slide under food. The heavy duty grilling blade is thicker and larger, ideal for grilling. Both blades are tapered to a near-edge at their tips.
Perfect for both cooking and serving, this slotted spatula is made from stainless steel with copper rivets. The slots increase flexibility and allow grease to drain easily when cooking.
The spatula is available in two blade sizes: standard and grilling. The standard size is smaller and more flexible, perfect for cast irons, strong enough to scrape and flexible enough to slide under food. The heavy duty grilling blade is thicker and larger, ideal for grilling. Both blades are tapered to a near-edge at their tips.
Perfect for both cooking and serving, this slotted spatula is made from stainless steel with copper rivets. The slots increase flexibility and allow grease to drain easily when cooking.
The spatula is available in two blade sizes: standard and grilling. The standard size is smaller and more flexible, perfect for cast irons, strong enough to scrape and flexible enough to slide under food. The heavy duty grilling blade is thicker and larger, ideal for grilling. Both blades are tapered to a near-edge at their tips.
Perfect for both cooking and serving, this slotted spatula is made from stainless steel with copper rivets. The slots increase flexibility and allow grease to drain easily when cooking.
The spatula is available in two blade sizes: standard and grilling. The standard size is smaller and more flexible, perfect for cast irons, strong enough to scrape and flexible enough to slide under food. The heavy duty grilling blade is thicker and larger, ideal for grilling. Both blades are tapered to a near-edge at their tips.
